Cold chicken blood(liang ban ji xue )

Cold chicken blood

Introduction:

Production steps:

Step 1: buy back the chicken blood and clean it. Pay attention not to break it when washing.

Step 2: put chicken blood into a bowl, add appropriate amount of salt, monosodium glutamate, soy sauce, vinegar, pepper powder, onion, ginger, garlic, chili powder, vinegar and garlic.

Step 3: Sprinkle the fried peanuts and mix well.

Step 4: another one!

Materials required:

Chicken blood: right amount

Scallion: right amount

Ginger: right amount

Garlic: right amount

Chili powder: appropriate amount

Peanuts: right amount

Salt: right amount

MSG: right amount

Soy sauce: right amount

Vinegar: right amount

Pepper powder: right amount

Note: I only dare to eat this chicken blood, but my family likes it. According to him, it's very delicious.

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: Original

Chinese PinYin : Liang Ban Ji Xue