(jiang suan hao zhi hai bei yu nan )

Scallop with ginger and garlic sauce

Introduction:

"With a small amount of food left in the freezer, I made a delicate stir fry. Shellfish and fish belly. It's a pity that the onion planted at home is not good, but the garlic grows very well, so I broke off a lot of garlic to replace the onion. See this soup to know how much rice. Ha ha ~ "

Production steps:

Step 1: prepare the ingredients, marinate the seafood meat with cooking wine and salt for 10 minutes to remove the fishiness

Step 2: saute ginger, garlic and pepper with oil

Step 3: in turn add seashells, fish, garlic, put oil, salt

Step 4: Delicious out of the pot

Step 5: the soup is delicious

Step 6: enjoy

Materials required:

Seashells: moderate

Red pepper: 1

Ginger: right amount

Fish belly: right amount

Garlic: right amount

Oyster sauce: right amount

Note: garlic + oil consumption, delicious gold combination, do not believe to try.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: garlic

Chinese PinYin : Jiang Suan Hao Zhi Hai Bei Yu Nan