Bacon golden needle roll(pei gen jin zhen juan )

Bacon golden needle roll

Introduction:

"Bacon is one of the three main varieties of Western meat products. It is made of pork belly smeared with spices and sea salt after natural air drying. The evenly distributed oil is smooth but not greasy, with moderate salinity and full flavor. Roll up the Flammulina velutipes with bacon and bake them together. They taste salty and delicious

Production steps:

Step 1: divide the bacon into two pieces and take one piece to make it smooth.

Step 2: roll the Flammulina velutipes inside and insert it tightly with toothpick.

Step 3: lay a piece of tin foil on the baking tray.

Step 4: place the rolled bacon roll on top.

Step 5: apply a layer of peanut oil.

Step 6: sprinkle some salt and cumin powder evenly.

Step 7: preheat the oven at 190 degrees.

Step 8: bake in the middle of the baking pan for 20 minutes, remove and brush oil several times during the baking.

Step 9: finished product drawing.

Materials required:

Bacon: five

Flammulina velutipes: right amount

Peanut oil: right amount

Salt: right amount

Cumin powder: right amount

Note: brush oil several times when baking.

Production difficulty: ordinary

Process: Baking

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Pei Gen Jin Zhen Juan