Detailed steps: Northeast pickled dumplings
Introduction:
"Northeast people like to eat sauerkraut. In winter, sauerkraut is the staple food on the table. Every year in my hometown, I have to pickle a lot of sauerkraut. After a period of time of pickling, Chinese cabbage has turned into sweet and sour sauerkraut, which is very delicious for stewing, frying and stuffing."
Production steps:
Materials required:
Flour: right amount
Pork: moderate
Sauerkraut: right amount
Eggs: right amount
Ginger: right amount
Soy sauce: moderate
Salt: right amount
Cooking wine: moderate
Peanut oil: right amount
Thirteen spices: appropriate amount
matters needing attention:
Production difficulty: ordinary
Process: boiling
Production time: one hour
Taste: sour and salty
Chinese PinYin : Xiang Xi Bu Zhou Dong Bei Suan Cai Xian Jiao Zi
Detailed steps: Northeast pickled dumplings
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