White jade radish cup(bai yu luo bo zhong )

White jade radish cup

Introduction:

"A dish with a great sense of accomplishment. When it was just made, it was shocked by the color and shape in front of its eyes. Hehe, it's a bit exaggerated, but it's really beautiful. Although it is a vegetable dish, it is rich in nutrition. Color is also very rich, red, yellow, green, black, white, five colors into the five internal organs, together! ha-ha. Radish Shun Qi, cough phlegm, the effect is the best number of white radish. Winter is a dry, cold season, the most likely to catch fire, phlegm. So we should eat more in this season, especially for children and smokers. White radish enters the lungs and has a cleaning effect on the lungs. However, smokers are best to eat it raw, and the effect is the most obvious. "

Production steps:

Materials required:

White radish: 500g

Green pepper: right amount

Red pepper: right amount

Bamboo shoots: right amount

Peas: moderate

Lentinus edodes: right amount

Salt: right amount

Chicken powder: right amount

Mushroom powder: appropriate amount

Oyster sauce: right amount

matters needing attention:

Production difficulty: ordinary

Process: steaming

Length: 20 minutes

Taste: salty and fresh

Chinese PinYin : Bai Yu Luo Bo Zhong