[pizza sauce](pi sa jiang )

[pizza sauce]

Introduction:

Production steps:

Step 1: wash and peel the tomatoes and cut them into small pieces.

Step 2: smash the garlic and chop it into minced garlic.

Step 3: pour proper amount of oil into the pot, add minced garlic and stir fry until fragrant.

Step 4: add the onion and stir fry for a while.

Step 5: add the tomato powder. Stir fry while using shovel back pressure, so that tomatoes and onions more fusion, but also more sticky silk.

Step 2: stir in the tomato sauce evenly.

Step 7: a teaspoon of salt

Step 8: a spoonful of sugar

Step 9: appropriate amount of crushed Vanilla

Step 10: appropriate amount of pizza grass

Step 11: appropriate amount of thyme

Step 12: cook Basil until the sauce is sticky and there is no soup, then turn off the heat.

Materials required:

Onion: one

Tomato: one

Garlic cloves: Four

Salt: one teaspoon

Sugar: one teaspoon

Pasta sauce: right amount

Crushed Vanilla: right amount

Basil: right amount

Thyme: right amount

Pizza grass: moderate

Note: 1: cut tomatoes and onions as thin as possible. They are easier to be soft and sticky when cooked. 2: Cook slowly over low heat instead of frying quickly over high heat. 3: If you can't finish eating, put it in a sealed can and keep it in the refrigerator. Eat it as soon as possible. It is not recommended to do too much at a time.

Production difficulty: simple

Technology: seasoning

Production time: half an hour

Taste: other

Chinese PinYin : Pi Sa Jiang