Pleurotus eryngii and purple cabbage
Introduction:
"The newly developed Pleurotus eryngii has a good taste. It's delicious, hahaha!"
Production steps:
Materials required:
Pleurotus eryngii: one
Purple cabbage: right amount
Frozen tofu: right amount
Streaky pork: moderate
Fine vermicelli: moderate amount
Green pepper: right amount
Salt: right amount
Sesame oil: appropriate amount
Soy sauce: right amount
Chicken essence: appropriate amount
Cooking wine: moderate
Garlic: right amount
Soup bag: right amount
matters needing attention:
Production difficulty: ordinary
Technology: stewing
Production time: 10 minutes
Taste: salty and fresh
Chinese PinYin : Xing Bao Gu Zi Gan Lan
Pleurotus eryngii and purple cabbage
Braised chicken with tiger skin and pepper. Hu Pi Jian Jiao Shao Xiao Su Ji
Fried egg with oyster mushroom. Ping Gu Chao Dan
Steamed dumplings with carrot. Hu Luo Bo Zheng Jiao
Peanut and soybean milk. Hua Sheng Dou Jiang Xiang Nong Hao Zi Wei
Guangxi meat on the tongue. She Jian Shang De Guang Xi Kou Rou Xiang Cun Chu Shi Lao Ba De De Yi Zhi Zuo
Huatan Zhike pomelo peel sugar. Hua Tan Zhi Ke You Pi Tang
Fried shredded pork with Flammulina velutipes. Jin Zhen Gu Chao Rou Si
Delicious stir fried beef River. Mei Wei Chao Niu He
Bird's Nest Soup with Rock Sugar. Bing Tang Yan Wo