Guangxi meat on the tongue
Introduction:
"Dad is a rural chef. He is basically the head of the kitchen for all the people who have set up a banquet. He has entertained countless guests for more than 20 years. Meat is a must for every banquet. Meat is also dad's signature dish and famous dish. Meat is our four gourmet's favorite. Even now that the four of us have gone out to get married, my father always makes a lot of meat for us to pack during the Spring Festival. Now Dad is free, I help him share this special taste with more children. Now let's show dad's cooking process. If you are interested in making your own food, you can also learn from it
Production steps:
Materials required:
Farmhouse pork: right amount
Ginger: scallion
Garlic: sour plum
Salt: soy sauce
Wine: nanru
matters needing attention:
Production difficulty: Advanced
Process: firing
Production time: several hours
Taste: spiced
Chinese PinYin : She Jian Shang De Guang Xi Kou Rou Xiang Cun Chu Shi Lao Ba De De Yi Zhi Zuo
Guangxi meat on the tongue
Tomato, mushroom and egg soup. Fan Qie Kou Mo Dan Hua Tang
Shanghai Green stewed meatballs. Shang Hai Qing Hui Rou Wan
Fish flavored hand shredded eggplant. Yu Xiang Shou Si Qie Zi
Easy bear ice cream cake. Qing Song Xiong Bing Ji Ling Dan Gao
Braised bean curd in soy sauce. Jiang Shao Dou Gan