Braised chicken with tiger skin and pepper(hu pi jian jiao shao xiao su ji )
Braised chicken with tiger skin and pepper
Introduction:
Production steps:
Materials required:
Pepper: 305g
Small plain chicken: 220g
Soy sauce: moderate
Vinegar: moderate
Sugar: right amount
Salt: right amount
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: simple
Process: firing
Production time: 20 minutes
Taste: sweet and sour
Chinese PinYin : Hu Pi Jian Jiao Shao Xiao Su Ji
Braised chicken with tiger skin and pepper
-
Roasted prawns with minced garlic
Roasted prawns with minced garlic. Suan Rong Kao Da Xia
Views: 7 Time 2021-03-14 -
-
[trial report of Cupid series products] - Rice Salad
[trial report of Cupid series products] - Rice Salad. Qiu Bi Xi Lie Chan Pin Shi Yong Bao Gao Mi Fan Sha La
Views: 6 Time 2021-03-14 -
Baked rice with tomato and cheese
Baked rice with tomato and cheese. Fan Qie Nai Lao Ju Fan
Views: 6 Time 2021-03-14 -
-
-
-
-
Braised Pork with Vermicelli
Braised Pork with Vermicelli. Zhu Rou Dun Fen Tiao
Views: 6 Time 2021-03-14 -
-
Magic beauty for women: stewed pig's feet with papaya (soup)
Magic beauty for women: stewed pig's feet with papaya (soup). Nv Ren Bi He De Shen Qi Mei Rong Mu Gua Bao Zhu Ti Tang
Views: 6 Time 2021-03-14 -
