Bird's Nest Soup with Rock Sugar(bing tang yan wo )

Bird's Nest Soup with Rock Sugar

Introduction:

"On March 9, I went back to the countryside to attend my cousin's wedding. I ate too many peanuts and was affected by the cold wind in the mountains. When I got home, I coughed a little. I think of some bird's nests I bought in Indonesia at home. I made my own rock candy bird's nest for the first time. It's so bad that you can stop coughing. It's an unprocessed bird's nest, so there's a lot of bird feathers in the middle

Production steps:

Step 1: two bird's nests.

Step 2: soak the bird's nest in water for 3 hours.

Step 3: remove impurities with tweezers.

Step 4: add bottled water to the bird's nest bowl.

Step 5: put water and steamer into steamer.

Step 6: put the bird's nest in.

Step 7: add a lid larger than the bowl.

Step 8: cover the pot and fire. Simmer for 1 hour, open the lid, add rock sugar, and simmer for another half an hour.

Step 9: open the lid and stew the bird's nest with rock sugar.

Step 10: out of the pot.

Materials required:

Bird's Nest: appropriate amount

Appropriate amount: rock sugar

Precautions: 1. The time of soaking bird's nest varies according to the temperature. It takes 4-5 hours in winter and only 2 hours in summer. If it is a clean bird's nest, the soaking time should be shorter, only half the time. 2. After stewing for 1 hour, before putting rock sugar, the bird's nest rises very well, and there is no water in the bowl. After adding rock sugar, the water comes out again, and the bird's nest seems to shrink. The next time I stew bird's nest, I will not put in rock sugar, but add it when I eat it.

Production difficulty: simple

Technology: stewing

Production time: several hours

Taste: sweet

Chinese PinYin : Bing Tang Yan Wo