Simple spicy snail(jian dan ban ma la tian luo )

Simple spicy snail

Introduction:

"I missed the snail in my hometown a few days ago. Today I went to the Chinese supermarket. It happened that the snail still had some to sell, so I bought some back and prepared to serve spicy snail. This method is very simple, a stir fry a boil is OK. And it's delicious. "

Production steps:

Step 1: buy snails and soak them in water for about 12 hours. It's better to add some sesame oil.

Step 2: after 12 hours, wash the snail and rinse it several times.

Step 3: remove the oil from the pan, heat it and add the snail and chili sauce.

Step 4: add water, cover snail, add all seasonings, cook for 15 minutes.

Step 5: let's eat.

Materials required:

Snail: 1kg

Chili sauce: 20g

Dried pepper: 5

Zanthoxylum bungeanum: 20

Ginger: 2 tablets

Salt: right amount

Cooking wine: moderate

Soy sauce: right amount

Note: sometimes the snails eaten at the stall or roadside stall are delicious and tender, but they all come out of the pot after only a few times of frying. I think these snails are not very clean food. It's better to cook them at high temperature for more than 10 minutes and make sure to kill the parasites. Although the meat is not so delicious, it tastes the same.

Production difficulty: ordinary

Process: boiling

Production time: half an hour

Taste: spicy

Chinese PinYin : Jian Dan Ban Ma La Tian Luo