Steamed dumplings with carrot(hu luo bo zheng jiao )

Steamed dumplings with carrot

Introduction:

"I like to make pasta, especially those colorful pasta. It makes me happy to watch my family eat with relish. In this hot summer, cooking is really a hard job, but it's worth it no matter how hard you work for your family. The main fun is to enjoy the process of making delicious food. "

Production steps:

Step 1: cut up the carrots and put them in the blender to make a paste

Step 2: filter out the juice, add flour and dough and wake up for 20 minutes

Step 3: make fans soft

Step 4: blanch rape with water

Step 5: squeeze out water and chop

Step 6: shredding fans

Step 7: scrambled eggs

Step 8: put rape and vermicelli into the egg pot, add appropriate amount of salt and stir well

Step 9: roll the dough into dumpling skin

Step 10: pack the stuffing

Step 11: make cold water in the steamer and put the dumplings on

Step 12: steam for 10 minutes after steaming

Materials required:

Flour: 210g

Rape: 312g

Eggs: 2

Carrot: 1

Fans: 50g

Five spice powder: appropriate amount

Note: it will taste better if rape is blanched and then made into stuffing.

Production difficulty: simple

Process: steaming

Production time: three quarters of an hour

Taste: salty and fresh

Chinese PinYin : Hu Luo Bo Zheng Jiao