Fried egg with oyster mushroom(ping gu chao dan )

Fried egg with oyster mushroom

Introduction:

"It's not bad. I used to eat this in the canteen. Now I make it myself. Ha ha."

Production steps:

Step 1: if you don't have it, you can leave ginger and scallion alone. If you add scallion, you must open it up. Tear the mushroom by hand and drain. Scrambled eggs. You can also add some vegetables, preferably not

Step 2: hot oil, fire. Green onion, ginger and garlic. Put in the mushroom. Stir fry a few times and put in the scrambled eggs. Pleurotus ostreatus is not fried in water. Don't fry the eggs too long. They should be cooked and fresh.

Step 3: This is the finished product

Materials required:

Pleurotus ostreatus: right amount

Eggs: right amount

Scallion: right amount

Ginger: right amount

Garlic: right amount

Salt: right amount

Oil: right amount

Note: drain the oyster mushroom, do not fry it for too long, or it will taste bitter.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Ping Gu Chao Dan