Spiced soybean(wu xiang mao dou )

Spiced soybean

Introduction:

"This season is the time when soybeans are on the market. When you buy soybeans and cook them with salt and spices, they taste delicious, and the more you chew them, the more fragrant they are. Spiced soybeans are a good side dish for wine. "

Production steps:

Step 1: wash the soybeans and slice the ginger.

Step 2: take water in the pot, boil, pour in the soybeans and put in the prepared spices.

Step 3: pour in a proper amount of refined salt and simmer for 10 minutes.

Step 4: cool and serve.

Materials required:

Fresh soybeans: moderate

Refined salt: right amount

Cinnamon: moderate

Fragrant leaves: appropriate amount

Fennel: right amount

Angelica dahurica: moderate amount

Star anise: right amount

Ginger: moderate

Precautions: 1. If you want to keep the skin of the boiled soybeans from discoloring, you can add a few drops of oil and boil the pot under water, and do not cover the pot.

Production difficulty: simple

Process: steaming

Production time: three quarters of an hour

Taste: spiced

Chinese PinYin : Wu Xiang Mao Dou