A new taste experience~(wei jiao xin ti yan mai xiang mei qian zhang juan )

A new taste experience~

Introduction:

"I don't like stinky food very much, such as stinky tofu, stinky egg, stinky Sufu Except durian! Hee hee, when I went to the market, I saw this little thing in front of the bean curd stall - mildewed thousand pieces. I was very curious about the taste. I asked the stall owner's aunt and tried to make it when I went home. I didn't expect that this kind of love would be out of control ~ ~ ~ ~ this dish tastes salty and fresh. It's good with porridge, rice and steamed bread. It's also very long to eat alone. Its appearance is crisp, and you can feel it after a bite The tenacity of bean products and I have made some minor improvements. Barley tea added in it can remove oil and greasiness, and has a strong smell of wheat tea. It's more healthy. Ha ha, and it doesn't smell bad. Whether you like smelly food or not, it's definitely worth a try

Production steps:

Step 1: This is the mildewed thousand pieces, which is darker than the ordinary thousand pieces. To buy this kind of food, try to choose a supermarket or a small shop you are familiar with. Wash and drain. Make a cup of barley tea.

Step 2: cut into small rolls of the same size and fry them over low heat.

Step 3: keep the fire low and medium, so that the inside and outside can be fried scorched, taste better, and the inside is too soft to taste good. Don't turn it over, it's easier to stick to the pot. Press lightly with a spatula, just a little hard.

Step 4: prepare sauce: soy sauce, soy sauce, chicken essence, sugar, cooking wine. Stir fry pepper, pepper and garlic in the remaining oil, then pour in the sauce and bring to a boil.

Step 5: bring the sauce to a boil and add the fried mildewed thousand rolls. Turn the heat down and let the taste soak in.

Step 6: when you are about to get out of the pot, add barley tea and collect the juice over high heat. The juice should be collected as dry as possible.

Step 7: enjoy the delicious food~~~~~~~~~~

Materials required:

Mildewed thousand tube: appropriate amount

Barley tea: moderate amount (or tartary buckwheat tea)

Zanthoxylum bungeanum: right amount

Garlic: right amount

Pepper: right amount

Cooking wine: moderate

Chicken essence: appropriate amount

Soy sauce: moderate

Old style: moderate

Salt: right amount

Sugar: right amount

Note: 1, the frying steps are very important, don't worry, worry, thousands of rolls easy to loose. I've tried. If it's not thoroughly fried, its taste and taste are far from good. So small fire frying, to fry both sides are brown, with a spatula light press, crisp slightly hard feeling can be. Secondly, the juice should be dried as much as possible, so it is delicious both hot and cold. If you can't finish a meal, you don't need to reheat it. It's great to match it with a bowl of hot porridge!

Production difficulty: simple

Process: firing

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Wei Jiao Xin Ti Yan Mai Xiang Mei Qian Zhang Juan