Boiled towel gourd with bean curd
Introduction:
"Towel gourd is a favorite dish in summer and Autumn Festival. Luffa has a high nutritional value. It has the functions of clearing blood, detoxifying and defecating, dispelling wind and resolving phlegm, moistening muscles and beautifying, unblocking meridians and blood vessels. Towel gourd can be cold, stir fried, soup, etc., which is the main ingredient, but also the ingredients in the main course, any collocation can make a delicious food. It's also a good match to boil towel gourd with oil tofu. It's light and delicious. "
Production steps:
Materials required:
Oily tofu: right amount
Moderate amount: Luffa
Salt: right amount
Oil: right amount
Seasoning: right amount
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: 20 minutes
Taste: light
Chinese PinYin : You Dou Fu Zhu Si Gua
Boiled towel gourd with bean curd
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