Mini papaya cream pie(mi ni mu gua nai you pai )

Mini papaya cream pie

Introduction:

Production steps:

Step 1: prepare the required materials.

Step 2: soften the butter in the greenhouse and add the powdered sugar.

Step 3: add low gluten flour.

Step 4: then knead into crumb like coarse grains.

Step 5: add two more yolks.

Step 6: knead the dough with hands until smooth, cover with plastic wrap and refrigerate for 30 minutes.

Step 7: pat dry powder on the egg tart mold.

Step 8: remove the frozen dough.

Step 9: divide into 13 grams of small dough. (it can be determined according to the size of the mould)

Step 10: roll the dough into a small circle.

Step 11: put it into the mold.

Step 12: hand compact the edges and bottom.

Step 13: make all the dough in turn.

Step 14: fork small holes in the middle with a small fork to prevent thermal expansion.

Step 15: prepare all the pie base, preheat the oven for 200 degrees, put it in the middle of the oven for about 18-20 minutes, and bake until colored. (observe the color change of pie base on the way to avoid being burnt)

Step 16: take out the bottom of the baked pie and turn it upside down.

Step 17: peel and seed papaya.

Step 18: dice.

Step 19: put the diced papaya into the pie.

Step 20: Cream with 15 grams of sugar.

Step 21: put the cream into the decoration bag, squeeze it on the papaya, and then sieve the cocoa powder. (I also took the milking oil one. I don't know why it's blank in the computer. There's nothing. It's crazy.)

Step 22: finished product

Materials required:

Low gluten flour: 125g

Powdered sugar: 40g

Butter: 50g

Egg yolk: 2

Papaya: 1

Sugar: 15g

Cream: 100g

Note: 1. This portion can be used as 19 mould of Chrysanthemum small egg tart, which can be determined according to the mould size. 2. The sugar content of light cream is light. If you like to eat sweet, you can increase the amount. 3. Fruit can be changed into their favorite, papaya only half.

Production difficulty: simple

Process: Baking

Production time: one hour

Taste: sweet

Chinese PinYin : Mi Ni Mu Gua Nai You Pai