Cold celery leaves(liang ban qin cai ye )

Cold celery leaves

Introduction:

"When I was a child, I didn't like celery very much. I always thought it tasted strange. Growing up, began to pay attention to a variety of nutrition, before not eating a lot of things began to change the pattern to eat, all when it is a kind of make up for it. Cold celery leaf, as a small cold dish for porridge, really has a different taste. "

Production steps:

Step 1: clean celery leaves and blanch them with water;

Step 2: after cooling water, dry the water;

Step 3: because there is celery stem, you need to use a knife to cut a few times;

Step 4: add vinegar, 1 teaspoon sugar, a little salt and chili oil.

Materials required:

Celery leaves: moderate

Salt: right amount

Sugar: right amount

Vinegar: right amount

Chili oil: right amount

Note: 1. Celery can choose the tip of the tender stem and leaves; 2. Celery blanching, cold water pot, the pot can be turned on and off; 3. If you do not eat spicy, can be replaced by sesame oil.

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Liang Ban Qin Cai Ye