Noodle omelette
Introduction:
"Noodles are usually used for cooking or steaming. Today, I'd like to try the pasta cake."
Production steps:
Step 1: cool the cooked noodles with water, add a little oil, spread them out to dry and set aside.
Step 2: Chop onion and mix with egg, starch and salt.
Step 3: mix the egg paste and noodles in step 2.
Step 4: 4. Add a small amount of oil to the pan and start the pancake.
Step 5: add a little oil around the cake and bake the reverse side.
Step 6: the noodle omelet is out of the pot.
Materials required:
Noodles: 150g
Eggs: 2
Starch: 50g
Onion: half
Salad oil: right amount
Salt: 4G
Note: add a little oil to the cooked noodles before airing to prevent adhesion.
Production difficulty: simple
Technology: decocting
Production time: half an hour
Taste: onion
Chinese PinYin : Mian Tiao Ji Dan Bing
Noodle omelette
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