Shenqi mutton soup
Introduction:
"Mutton is one of the ingredients for tonic in winter. According to traditional Chinese medicine, mutton is sweet but not greasy, warm but not dry. It has the effects of Tonifying Qi and blood, nourishing liver and improving blood circulation. It can not only protect against wind and cold, but also nourish the body. It is a good product for dispelling cold and tonifying in winter. Regular consumption is especially effective for improving cold hands and feet. Put Dangshen and Astragalus of mutton soup, more can promote blood circulation warm body, make your complexion ruddy luster
Production steps:
Materials required:
Mutton: 500g
Dangshen: 5g
Astragalus: 2G
Wolfberry: 2G
Ginger: 2 tablets
Scallion: right amount
Yellow rice wine: 1 teaspoon
Salt: right amount
matters needing attention:
Production difficulty: ordinary
Technology: stewing
Production time: several hours
Taste: light
Chinese PinYin : Bu Qi Nuan Shen Can Qi Yang Rou Tang
Shenqi mutton soup
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