Milk flavored sugar crisp pancake
Introduction:
Production steps:
Materials required:
Flour: 170g
Warm water: 65g
Vegetable oil: 50g
Sugar: 25g
Low gluten powder: 110g
Cooked flour: 30g
Maltose: 15g
Condensed milk: 40g
Water: moderate
Egg yolk: right amount
White Sesame: right amount
matters needing attention:
Production difficulty: Advanced
Process: Baking
Production time: several hours
Taste: sweet
Chinese PinYin : Nai Xiang Tang Su Shao Bing
Milk flavored sugar crisp pancake
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