Banana, sesame and cocoa crispy strips(xiang jiao zhi ma ke ke cui tiao )

Banana, sesame and cocoa crispy strips

Introduction:

"The taste of sesame and banana is full of love ~"

Production steps:

Step 1: preparation materials: 1 banana, 100g low gluten flour, 35g whole wheat flour, 45g corn oil, 1g salt, 35g sugar, appropriate amount of cocoa powder, 40g white sesame, 3G baking powder.

Step 2: put the banana into the flower mounting bag and crush it by hand.

Step 3: pour bananas into a bowl, add corn oil and stir well.

Step 4: low flour, whole wheat flour, white sesame, salt, mix well. (add a little black sesame, or you can leave salt, depending on your taste)

Step 5: add sugar and chocolate powder and stir well.

Step 6: pour into the banana puree plate.

Step 7: stir to form a ball.

Step 8: put it into the decoration bag and cut a small opening in the decoration bag.

Step 9: squeeze long strips on the baking tray covered with oil absorbent paper.

Step 10: put in the preheated baking pan. Heat up and down, upper tube 160, lower tube 150, bake for 10 minutes.

Step 11: get out of the oven. Let it cool and eat it crisper.

Step 12: sesame flavor is very strong, with a hint of banana flavor.

Materials required:

Banana: 1

Whole wheat flour: 35g

Salt: 1g

Cocoa powder: moderate

Baking powder: 3 G

Low gluten flour: 100g

Corn oil: 45g

Fine granulated sugar: 35g

White Sesame: 40g

Note: 1. If there is no cocoa powder, you can add brown sugar or not. 2. Use some force when extruding the strip, otherwise it will break easily. 3. The temperature of the oven can be adjusted according to the temperature of the oven at home.

Production difficulty: ordinary

Process: Baking

Production time: 10 minutes

Taste: Original

Chinese PinYin : Xiang Jiao Zhi Ma Ke Ke Cui Tiao