Ciba fish(ci ba yu )
Ciba fish
Introduction:
Ciba fish is a famous local dish with strong local flavor in Hubei Province. The taste is salty and spicy, and the aroma is pungent. It is said that "smelling is smelly, eating is fragrant". In Southeastern Hubei, it is a hobby for people to eat "paste Ba fish". The taste of the Spring Festival is getting stronger and stronger. With this dish, I would like to congratulate you in advance on your "surplus every year."
Production steps:
Materials required:
Preserved fish: 700g
Chives: 2
Garlic: 6 petals
Ginger: 1 yuan
Dried pepper: some problems
Chinese prickly ash: 30
White granulated sugar: 30g
Soy sauce: 2 tablespoons
Vinegar: 5ml, 1 tablespoon
matters needing attention:
Production difficulty: simple
Process: firing
Production time: 10 minutes
Taste: other
Chinese PinYin : Ci Ba Yu
Ciba fish
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