Moongdalvadas with mashed potatoes
Introduction:
"One of the Indian snacks, you can usually make breakfast with different sauces, which has a unique flavor! ~”
Production steps:
Materials required:
Moongdal: half a bowl
Potato: a small one
Green pepper: 1
Coriander leaves: moderate
Ginger and garlic: right amount
Cumin Seed: half spoon
Indian MSG Hing: a little
Chili powder: 1 / 2 teaspoon
Coriander powder: 1 teaspoon
Salt: right amount
Sugar: a little
matters needing attention:
Production difficulty: ordinary
Technology: deep fried
Production time: one day
Taste: slightly spicy
Chinese PinYin : Yin Du Huang Dou Ban Tu Dou Ni Qiu
Moong Dal vadas
Babao Apple soybean milk. Ba Bao Ping Guo Dou Jiang
Dumplings with beef and radish. Niu Rou Luo Bo Shui Jiao
Home style fish with pickled vegetables. Jia Chang Suan Cai Yu
Buckwheat millet minced meat porridge. Qiao Mai Xiao Mi Rou Mo Zhou
Xiaojishan mushroom noodles. Xiao Ji Shan Mo Mian
Braised spareribs with minced garlic and chili sauce. Suan Rong La Jiang Shao Pai Gu
Sweet and sour yellow croaker. Xiang Su Suan Tian Huang Yu