Lovely little pig head moon cake(ke ai de xiao xiao zhu tou yue bing )

Lovely little pig head moon cake

Introduction:

"If the low powder is 500g, the invert syrup is 375g, and so on."

Production steps:

Step 1: invert syrup method: in a stainless steel milk pot, boil the sugar and water over medium heat until the sugar dissolves. Add lemon juice to boil, do not stir, turn to low heat, boil about 40-50 minutes, until amber, barely flowing thick state, let it stand for one night, then use it the next day.

Step 2: steam the taro in the pot and pound it into a paste.

Step 3: put taro paste into stainless steel pot, add peanut oil and sugar, stir fry, about 5 minutes, until it can form a ball, cool and sift.

Step 4: sesame paste: stir fry sesame and glutinous rice flour. Smash the roasted sesame, coconut and sugar wax gourd in a blender.

Step 5: knead the glutinous rice flour into a ball with water, mix it into the material in step 1, and add peanut oil.

Step 6: mix the materials in step 2 and step 3, knead until they can be kneaded into a ball.

Step 7: skin material method: sift the low flour into the invert syrup, stir slightly, add peanut oil and soap water, knead evenly, knead for about 10-15 minutes, wrap it with preservative film, and refrigerate for 2-4 hours to wake up.

Step 8: Pig moon cake method: < br > sprinkle a layer of glutinous rice flour in the mold and knock off the excess flour.

Step 9: roll out the leather, put it on the mold, and use chopsticks to press the position of pig's ear and nose to make the leather fit the mold better.

Step 10: pack in the stuffing, and use the thicker part of the chopsticks to gently press the stuffing to make it fuller.

Step 11: put the extra bags around you.

Step 12: turn the mold over, gently press the position of the nose, and carefully turn out the moon cake. This step must be very careful, because all of a sudden, the pig will be crooked face oh ~!

Step 13: 180 degrees, bake for 5 minutes, take out the brush egg liquid, 170 degrees, continue to bake for 10 minutes.

Step 14: put the moon cake into the pressure cooker, cover it and return the oil all night.

Materials required:

Low powder: 100%

Invert syrup: 75%

Taro peeling: 500g

Sesame: 250g

Coconut: 100g

Sugar wax gourd: 100g

Glutinous rice flour: 100g

Sugar: 520g

Water: 300ml

Lemon juice: 50ml

Peanut oil: right amount

Jianshui: 1.5%

Note: in fact, this kind of moon cake is not easy to make, because the facial features of the mold itself are not too deep, so when the leather is baked, the facial features will be stretched as soon as the leather increases, and the leather can not be too thin, too thin leather can easily break the skin when demoulding.

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: sweet

Chinese PinYin : Ke Ai De Xiao Xiao Zhu Tou Yue Bing