Fried garlic sprouts with potato chips(tu dou tiao chao suan tai )

Fried garlic sprouts with potato chips

Introduction:

"The process of making this dish is very important. The maturity of each ingredient is different, so we should grasp the time and sequence of each ingredient. You'll make the garlic flavor - fried garlic sprouts with potato chips. "

Production steps:

Step 1: prepare potatoes, garlic sprouts and carrots. This dish is prepared by frying and frying. Fried potatoes, carrots, fried garlic

Step 2: cut potatoes, carrots, garlic and scallion

Step 3: only put oil in the pot, add potato chips and fry them over low heat

Step 4: be sure to wait until the chips are cooked before adding the carrots

Step 5: carrots can be cooked or raw according to your preference, add scallion pan, add oyster sauce, salt, MSG and a little sugar to taste.

Step 6: add garlic sprouts

Step 7: stir fry garlic until it's raw. Don't thicken it, because oyster sauce has viscosity. It's out of the pot!

Materials required:

Potatoes: moderate

Garlic moss: right amount

Carrot: right amount

Haitian oyster sauce: right amount

Note: Step 5 has to say two more sentences: 1, the pan is in this step, which is different from other dishes. 2. Let the oil wrap each carrot, so that the fat soluble vitamin A in carrot can be better absorbed by human body. 3. The principle of seasoning - sugar is not sweet, vinegar is not sour. The purpose of putting sugar in this dish is to soften the taste of the dish. It must be less, just a little.

Production difficulty: simple

Technology: decocting

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Tu Dou Tiao Chao Suan Tai