Orange peel toast(cheng pi tu si )

Orange peel toast

Introduction:

"I've seen orange peel with sugar in bread for a long time. I can't imagine what it tastes like, so I'm afraid it's bitter. After squeezing two oranges this time, I made the orange peel with sugar and added it to the bread. The taste is really wonderful, with orange fragrance and sweet. It's really good. "

Production steps:

Step 1: put egg liquid and orange juice into the bread barrel

Step 2: put in the bread flour, sugar and salt in the corner, yeast in the middle

Step 3: dice the orange peel with sugar

Step 4: mix noodles for 20 minutes, then add butter and orange peel

Step 5: mix for another 30 minutes and pull out the film that is not suitable for breaking

Step 6: fermentation

Step 7: take out the dough and divide it into 3 portions after exhausting. Wake up for 15 minutes

Step 8: roll it into an oval shape

Step 9: roll up

Step 10: flattening and rolling

Step 11: roll it up and put it into the mold, then put it into the oven for fermentation

Step 12: brush the egg on the bread germ

Step 13: preheat the oven, heat up and down 180 degrees, bake the middle and lower layers for about 30-35 minutes, color and cover with tin foil

Materials required:

High gluten flour: 250g

Orange juice: 130g

Orange peel with sugar: 30g

Egg liquid: 30g

Butter: 10g

Salt: 2G

Sugar: 5g

Yeast: 3 G

Note: sugar orange peel contains water, so the amount of liquid should be less than usual. Color and tin foil on the back. Sugar orange peel contains sugar, so I don't put much sugar in the recipe

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: sweet

Chinese PinYin : Cheng Pi Tu Si