Braised pork with less oil(shao you hong shao rou )

Braised pork with less oil

Introduction:

Production steps:

Step 1: cut the pork into pieces. Bring the meat to a boil and rinse with water.

Step 2: heat the wok, turn to medium heat, and put in the blanched meat. Turn it over from time to time to avoid sticking to the pot.

Step 3: when the oil comes out, cover the pot and clip the spatula between the pot cover and the pot, leaving a seam.

Step 4: fry on both sides.

Step 5: look, a lot of oil is forced out. If you don't take this step, all the oil will go into your stomach!

Step 6: or if there is a BBQ oven, you can bake it for about 5 minutes to force out the oil.

Step 7: put ginger and star anise in a casserole, add the same amount of soy sauce, soy sauce, sugar and wine, bring to a boil, and then put in the oily meat. Bring to a boil, turn to low heat and simmer for 40-50 minutes.

Step 8: add potatoes and carrots, bring to a boil over high heat, turn to low heat and simmer for seven or eight minutes. Put in some lemon juice and turn the heat to collect the juice.

Step 9: before the soup thickens, add some salt according to the taste.

Step 10: sprinkle some scallions and turn off the heat. How fragrant!

Materials required:

Streaky pork: moderate

Ginger, etc: appropriate amount

Note: 1. Don't walk away when collecting juice. 2. When the potatoes are about to be cooked, gently stir them from time to time. Don't break the potatoes, and be careful to paste the bottom. 3. Potatoes help to moisten intestines and expel toxins. Carrots are sweet and rich in the taste of vegetables.

Production difficulty: simple

Process: firing

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Shao You Hong Shao Rou