Fried rice with shrimp balls and eggs
Introduction:
"It's easy, fast and delicious to eat fried rice"
Production steps:
Step 1: 1. Ingredients
Step 2: 2. Clean up the shrimps and reserve them
Step 3: 3. Bring the water to a boil and add the shrimp. When the shrimp changes color and turns into a ball, control it immediately
Step 4: 4. Soak in cold water for standby
Step 5: 5, start a pot again, bring the water to a boil, stir green beans, add a little salt and oil
Step 6: 5. Bring the water to a boil again. Add a little salt and oil to the green beans
Step 7: 6. Drain for standby
Step 8: 7, chopped scallion; add a little scallion, salt, cooking wine and white pepper to the egg, beat well and set aside
Step 9: 8, start the pot, add the right amount of oil and heat it over medium heat
Step 10: 9. Pour in the egg and stir fry
Step 11: 10, 5, when ripe, pour in rice, green beans, salt and scallion, and stir fry quickly
Step 12: 11, stir well, add shrimp and chicken powder, stir well, turn off the heat immediately,
Step 13: 12, out of the pot
Materials required:
Fresh shrimp: right amount
Eggs: 2
Rice: 1 bowl
Green beans: moderate
White pepper: right amount
Salt: right amount
Cooking wine: moderate
Chicken powder: right amount
Scallion: right amount
Olive oil: right amount
Note: soak the shrimps in cold water immediately after they are cooked, which can make them taste better
Production difficulty: ordinary
Technology: stir fry
Production time: 10 minutes
Taste: salty and fresh
Chinese PinYin : Xia Qiu Dan Chao Fan
Fried rice with shrimp balls and eggs
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