Chinese cabbage in fresh soup(xian tang bai cai )
Chinese cabbage in fresh soup
Introduction:
Production steps:
Materials required:
Cabbage leaf: 200g
Minced pork: 50g
Salt: 5g
Chicken essence: 2G
Scallion: right amount
matters needing attention:
Production difficulty: unknown
Process: boiling
Production time: 10 minutes
Taste: salty and fresh
Chinese PinYin : Xian Tang Bai Cai
Chinese cabbage in fresh soup
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