Sweet and sour fish(tang cu yu )

Sweet and sour fish

Introduction:

"The first time I ate the sweet and sour Crispy Fish from the faculty canteen in the university campus, I fell in love with the taste. It's a little sour, a little sweet, and a little spicy, but my favorite is the fried fish skin with juice. The crispy taste is endless ~ ~"

Production steps:

Materials required:

Grass carp: half a stick

Tomato: one

Onion: one

Shallot: how many

Ginger: one piece

Pickled chili: how many

Garlic: how many cloves

Proper amount: soy sauce

Fuel consumption: moderate

Vinegar: right amount

Sugar: right amount

matters needing attention:

Production difficulty: ordinary

Process: firing

Production time: half an hour

Taste: sweet and sour

Chinese PinYin : Tang Cu Yu