Fish flavored vegetable shredded pork(yu xiang su rou si )

Fish flavored vegetable shredded pork

Introduction:

Tips: 1. The amount of Douban sauce should be controlled in a small spoon of sauce for a dish. If you like spicy, you can put more. 2. The amount of water to grasp, that is, when the pot can also be slightly soup is the most appropriate. 3. The main ingredient is about 2 / 3 of soybean protein silk, and the other ingredients are about 1 / 3 "

Production steps:

Materials required:

Soybean protein silk: appropriate amount

Auricularia auricula: right amount

Celery: moderate

Red pepper: right amount

Soy sauce: right amount

Mushroom essence: moderate amount

Raw powder: appropriate amount

Ginger powder: appropriate amount

Bean paste: right amount

Water: moderate

Sugar: right amount

Vinegar: moderate

matters needing attention:

Production difficulty: ordinary

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Yu Xiang Su Rou Si