Stir fried smoked tea goose(xiao chao xun cha e )

Stir fried smoked tea goose

Introduction:

"Smoked tea goose is cooked food, after cooking fried spicy rice."

Production steps:

Step 1: prepare a bag of smoked tea with goose yellow

Step 2: Hangzhou pepper

Step 3: garlic sprouts

Step 4: garlic

Step 5: cut garlic seedling into segments

Step 6: cut Hangzhou pepper into diamond shape

Step 7: slice goose

Step 8: dice garlic

Step 9: stir fry the goose in a hot oil pan.

Step 10: leave oil in the pot, stir fry Hangzhou pepper and garlic

Step 11: put in the garlic seedlings later, because the garlic seedlings are easy to ripen, sprinkle appropriate amount of salt on the ingredients

Step 12: Goose into the pot, transfer into a spoonful of beef sauce, soy sauce, continue to stir fry Sheng pan.

Materials required:

Bagged smoked tea Goose: right amount

Hangzhou pepper: right amount

Garlic: right amount

Garlic sprouts: right amount

Soy sauce: moderate

Beef sauce: right amount

Salt: right amount

Note: 1. This dish is Kwai Tai, stir fry quickly, and stir fry garlic bolt for photographing. 2. Smoked tea goose is pickled cooked food, only add a little salt when stir frying ingredients.

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Xiao Chao Xun Cha E