Sauteed beef with crisp and tender taste(kou gan su nen de jiang shao niu rou )

Sauteed beef with crisp and tender taste

Introduction:

"Beef is high in protein and low in fat, so it tastes delicious and is loved by people. This rich, crisp and tender sauce roast beef is made with Xinhe's June fresh bean paste. It tastes delicious. "

Production steps:

Step 1: cut the beef into small pieces.

Step 2: prepare the accessories.

Step 3: rinse the cut beef with water.

Step 4: cool the pot under water, bring the water to a boil and take it out

Step 5: add oil into the pot, heat the oil, add spices and stir fry until fragrant.

Step 6: add onion and ginger to stir fry until fragrant.

Step 7: add June bean paste and stir well.

Step 8: pour in soy sauce, cooking wine, water and sugar after boiling.

Step 9: bring the water to a boil, add the beef and simmer for 40 minutes.

Step 10: add salt and simmer for 10 minutes.

Materials required:

Beef Brisket: 1000g

Scallion: right amount

Ginger: right amount

June fresh bean paste: 2 tablespoons

Soy sauce: right amount

Large material: moderate amount

Cinnamon: moderate

Tsaokuo: moderate amount

Fragrant leaves: appropriate amount

Fennel: right amount

Cooking wine: moderate

Salt: right amount

Note: salt must be added at last. Beef should not be soft and rotten if salt is added too early.

Production difficulty: simple

Technology: stewing

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Kou Gan Su Nen De Jiang Shao Niu Rou