Yiyuan Bazhen Qifeng cake(yi yuan ba zhen qi feng dan gao )

Yiyuan Bazhen Qifeng cake

Introduction:

"I bought two packets of Yiyuan Bazhen powder in the grain mill a while ago. I drink it for breakfast in the morning and eat it with a steamed bun or steamed bread. I feel good too! This day, I made Qifeng cake out of my fancy. I didn't expect that the effect was wonderful and the flavor was wonderful. Ha ha, a big discovery! Make now I don't want to use to rush to drink, or make cake appear more delicious! The cake is a little less sugar. It doesn't feel too sweet. It's delicious and healthy

Production steps:

Step 1: separate the egg yolk, beat the egg yolk with protein, add 40g sugar in three times, beat until it is dry and foamy, and then send it to the refrigerator for storage;

Step 2: mix low flour and Yiyuan Bazhen flour and sift twice;

Step 3: take a clean plate, add egg yolk, milk, salad oil and 30g sugar;

Step 4: beat evenly with egg beater;

Step 5: sift in the flour mixed in 2 and add the fried black sesame;

Step 6: stir evenly with egg beater or scraper until there are no granules;

Step 7: then take out 1 / 3 of the whipped protein into the cake paste;

Step 8: mix evenly by cutting and mixing;

Step 9: then pour the cake paste into the remaining protein;

Step 10: cut and mix the cake evenly again, then pour the cake paste into the main mold, shake it twice on the table, and shake out the air bubble inside!

Step 11: put in a preheated 170 degree oven, heat up and down, bake for about 45-50 minutes, take it out and cool it down immediately, then demould it and cut it into pieces to enjoy! Can also be used as cake blank, used to make all kinds of decorative cake!

Materials required:

Yiyuan Bazhen powder: 30g

Low gluten flour: 55g

Salad oil: 40g

Milk: 40g

Eggs: 5

Fine granulated sugar: 70g

Black Sesame: 3G

Note: 1. There should be no oil or water in the dish of whipping protein. In addition, the whipped protein can be put into the refrigerator first, and then the cake paste can be treated. 2. Anti stick mould can't be used. 3. Flavor oil can't be used, such as peanut oil, olive oil, etc! 4. Yiyuan Bazhen powder is made from black sesame, Huaishan, red beans, oats, walnuts, red dates, medlar, apples, a total of eight samples, ground into powder! PS: This is an eight inch round cake!

Production difficulty: simple

Process: Baking

Production time: one hour

Taste: sweet

Chinese PinYin : Yi Yuan Ba Zhen Qi Feng Dan Gao