Salty peanuts(xian wei hua sheng mi )

Salty peanuts

Introduction:

"Peanuts are very nutritious. My baby likes to eat roasted peanuts very much. The last time I roasted peanuts, it was soaked in water and then roasted again. It's very watery and it took a long time to bake. I found that netizens roasted peanuts without soaking in water. I thought it was good, so I tried it. The roasted peanuts were delicious after a short time. It's good to serve as a snack or drink. "

Production steps:

Step 1: rinse the peanuts with clean water

Step 2: add salt and mix well

Step 3: add right amount of Zanthoxylum bungeanum and mix well

Step 4: pickle, the longer the taste

Step 5: after the salt on the surface of peanuts has melted, spread it on the baking pan

Step 6: preheat the oven in advance, put it in the oven 200 degrees, and bake it for about 20 minutes

Step 7: take it out in the middle, turn it over with a shovel, and then continue to bake

Step 8: bake until crisp

Materials required:

Raw peanuts: 500g

Zanthoxylum bungeanum: right amount

Salt: right amount

Note: 1. Peanuts are not soaked in water, if the soaking time is long, 2. The oven time is decided by each family

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: salty and fresh

Chinese PinYin : Xian Wei Hua Sheng Mi