Haimi crispy clothes longxumian
Introduction:
"It's rich in nutrition, delicious and salty. It's a good choice for breakfast and dinner. Ha, when I took pictures, I was delayed for a few minutes. The soup was absorbed by noodles, which affected some pictures, but it didn't affect the taste of noodles at all
Production steps:
Step 1: fry an egg and set aside
Step 2: cut half cucumber, prepare longxumian and fried eggs.
Step 3: Haimi, moderate.
Step 4: from the pot, put a little oil, add sea rice, small fire stir fry color.
Step 5: put half a pot of water and bring to a boil.
Step 6: put in the cut cucumber again, boil again, put the right amount of salt, seasoning.
Step 7: release longxumian. When the water is boiling, bring it to a cool boil and bring it to a boil again until the noodles are cooked. At last, add a little chicken essence
Step 8: enjoy the meimeimian~~~
Materials required:
Longxumian: right amount
Cucumber: Half Root
Salt: a little
Fried egg: 1
Haimi: a handful
Chicken essence: a little
Note: this noodle, I only put the right amount of salt and chicken essence, not many other condiments. Because of its delicious flavor, too much seasoning will only reduce the delicious flavor of the rice. So as long as the right amount of salt and chicken essence can be seasoned.
Production difficulty: simple
Process: boiling
Production time: 10 minutes
Taste: salty and fresh
Chinese PinYin : Hai Mi Cui Yi Long Xu Mian
Haimi crispy clothes longxumian
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