Stir fried soybean with water bamboo(jiao bai chao mao dou )

Stir fried soybean with water bamboo

Introduction:

Methods: 1. Remove the shell and old skin of Zizania latifolia, wash it, slice it (or dice it), blanch it in boiling water for half a minute, then remove it and drain the water; peel the soybeans, wash them, and cook them in boiling water (generally 4-5 minutes, don't soak in cold water) and then remove them; wash the red and yellow pepper and cut them into pieces. 2. Heat up the oil, saute the shredded ginger, stir fry all the ingredients together, add appropriate amount of water, salt and mushroom essence, wait for the water to boil, and then remove it

Production steps:

Materials required:

Zizania latifolia: moderate

Soybeans: moderate

Pepper: right amount

matters needing attention:

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Jiao Bai Chao Mao Dou