Big sauce soup with fish fillets
Introduction:
Production steps:
Materials required:
Black fish: moderate
Mushroom: appropriate amount
Sauce: right amount
Tofu: right amount
Cooking wine: moderate
Raw powder: appropriate amount
Coriander: moderate
matters needing attention:
Production difficulty: simple
Technology: stewing
Production time: half an hour
Taste: light
Chinese PinYin : Yu Pian Da Jiang Tang
Big sauce soup with fish fillets
Pan Long fried garlic sprouts. Pan Long Chao Suan Tai
Good luck rolling in. Hao Yun Gun Gun Lai Yan Mai Tao Su Qiu
Braised bullfrog with potato. Tu Dou Shao Niu Wa
Shredded pork with lotus root. Rou Si Ou Tiao
Pueraria lobata egg tortillas. Ge Gen Ji Dan Yu Mi Bing
Gorgeous transformation of leftover steamed bread. Sheng Man Tou De Hua Li Tui Bian
Sweet potato dumplings. Qiu Dong Zi Run Tian Pin Di Gua Tang Yuan
Matcha coconut mung bean cake. Mo Cha Ye Xiang Lv Dou Gao
Simple home style fried noodles. Jian Yi Ban Jia Chang Chao Mian
Dumplings with pickled mustard and fresh meat. Zha Cai Xian Rou Tang Yuan
Stir fried shredded meat with towel gourd. Si Gua Chao Su Rou Si