Cappuccino coffee(ka bu ji nuo ka fei )

Cappuccino coffee

Introduction:

"I've always been drinking tea. If I hadn't prepared instant coffee for western cuisine, I'm afraid I would have never thought of making some coffee there. Tasting coffee seems to take Italian style as the style, and instant products are not elegant. There are not so many rules, instant coffee can also play style. Cappuccino's milk bubbles always remind people of the situation of holding bubbles back and forth in both hands. There's a little tool for making milk bubbles. It's fun for a while. I can't help but want to make those bubbles immediately. "

Production steps:

Step 1: Materials

Step 2: pour the coffee powder into the cup and add hot water

Step 3: stir until the coffee powder is completely dissolved

Step 4: put the milk in the microwave oven and heat it to 75 ℃

Step 5: stir the foam with the foam maker

Step 6: remove the foam and pour the milk into the cup

Step 7: spoon the foam into the cup

Materials required:

Instant coffee powder: 4G

Milk: 120 ml

Hot water: 30 ml

Note: milk can also be poured into the pot and boiled to 75 degrees. It's easier to use the microwave oven. If you don't like bitter coffee, you can add sugar according to your taste.

Production difficulty: simple

Process: others

Production time: 20 minutes

Taste: bitter

Chinese PinYin : Ka Bu Ji Nuo Ka Fei