Braised Beef Brisket with red wine(hong jiu shao niu nan bai ye jie )

Braised Beef Brisket with red wine

Introduction:

"Under the influence of various aspects, t has almost become a herbivore now. Very good. It's a positive change for the body and the environment. I ate mussels once this week, and no more meat. Such a big boy can't eat meat at all, so today he burned a delicious red wine to roast beef brisket. In order to reduce the amount of meat, he only used 250g of beef brisket and added some blinds. Finally, make the whole dish more rich with black olives. It's delicious just to mix rice with some soup. What's more, there are juicy beef and bloated knots. "

Production steps:

Materials required:

Beef Brisket: 250g

Venetian knot: 7

Onion: more than half

Garlic: 1 slice

Carrot: 2

Chili: according to taste

Red wine: 100ml

Beef soup: right amount

Dried thyme: half teaspoon

Tomato sauce: 1 tablespoon

Black Olives: 1-2 teaspoons

matters needing attention:

Production difficulty: simple

Technology: stewing

Production time: several hours

Taste: other

Chinese PinYin : Hong Jiu Shao Niu Nan Bai Ye Jie