Decorate the cake of love with rose(yong mei gui zhuang dian ai de dan gao ke ke nai lao qi feng )

Decorate the cake of love with rose

Introduction:

"It's a cake made on wedding anniversary. It's very simple and delicious. It uses Yinjia's recipe. Chocolate and cheese are our favorite flavors. Fragrant aftertaste is very suitable for this day of love. Because I had to go to work, I didn't want to do anything to celebrate, but when I got home, I saw a large handful of roses on the table. Moved at the same time also want to let this symbol of love flowers for us to leave more sweet memories. I picked a blooming rose to decorate the cake. The ordinary cake was lit up in an instant, blooming with love and happiness. "

Production steps:

Step 1: prepare all the materials.

Step 2: whisk the cheese in 60 ℃ hot water until smooth, then add milk and whisk until completely dissolved.

Step 3: add 22G sugar to egg yolk, beat with 40 ℃ warm water until the color turns white, add corn oil heated to 50 ℃ in batches, and mix well.

Step 4: add egg yolk paste into cheese paste and mix well.

Step 5: mix the cocoa powder and low salt for 3 times, sift them into the batter and mix well.

Step 6: add sugar to the protein in three times until it foams.

Step 7: put 1 / 4 protein in cheese paste and mix well.

Step 8: pour back into the protein and stir well.

Step 9: pour the mixed cake paste into the mold, tap on the table and shake out the bubbles in the cake paste.

Step 10: put into the middle and lower layers of the preheated 150 degree oven, turn on the hot air function, and bake for about 35-40 minutes.

Step 11: beat cream with sugar until 9.

Step 12: when the cake is out of the oven, turn it upside down and cool it thoroughly, then demould it. Spread the whipped cream evenly on the cake, scrape out the lines with a scraper, sprinkle a little chocolate chips and sugar beads, put a rose in the middle, and sieve a little sugar powder.

Materials required:

Yolks: 3

Sugar: 37G

Cream cheese: 68g

Corn oil: 27g

Low powder: 45g

Cocoa powder: 19g

Milk: 75g

Salt: 1 pinch

Protein: 3

Light cream: 100g

Sugar beads: right amount

Chocolate chips: right amount

Sugar powder: right amount

Rose: one

Note: 1. If you don't like the strong cocoa flavor, you can reduce the amount of cocoa powder and exchange it with the same amount of low powder. 2. This oven has hot air function. I tried it for the first time. I feel that the cake will be heated more evenly when the hot air is turned on. If the oven has no hot air function, it can be roasted simply. 3. The cheese taste in this cake is not very obvious. It can be tasted vaguely. It will taste better if it is refrigerated in the refrigerator.

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: other

Chinese PinYin : Yong Mei Gui Zhuang Dian Ai De Dan Gao Ke Ke Nai Lao Qi Feng