Porridge with pork ribs and cabbage(bao cai pai gu zhou )
Porridge with pork ribs and cabbage
Introduction:
Production steps:
Materials required:
Spare ribs: moderate amount
Scallops: right amount
Cabbage: right amount
Rice: right amount
Ginger: right amount
Garlic: right amount
Salt: right amount
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: half an hour
Taste: salty and fresh
Chinese PinYin : Bao Cai Pai Gu Zhou
Porridge with pork ribs and cabbage
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