Purple potato egg tart(zi shu dan ta )

Purple potato egg tart

Introduction:

"Egg tart is a kind of snack that my family like very much. The egg tart made by myself can freely put the stuffing that I like. This time, it's purple potato egg tart. The smooth cream is mixed with the sweetness of purple potato, and the taste is very good."

Production steps:

Step 1: separate 3 yolks from the egg and smash them

Step 2: bring the milk to a boil

Step 3: melt in sugar

Step 4: pour in the milk, stir well, turn off the heat and let it warm

Step 5: sift in the low gluten flour and stir until there are no granules

Step 6: pour in the egg yolk and stir well

Step 7: filter twice and you'll get the water

Step 8: add purple potato stuffing to the bottom of the tarts

Step 9: pour in 80% of the tap water

Step 10: preheat the oven at 190 ℃ for about 18 minutes

Materials required:

Yolks: 3

Tartskin: 9

Cream: 100g

Milk: 100g

Sugar: 20g

Low gluten flour: 8g

Purple potato stuffing: right amount

Note: filter the tap water twice

Production difficulty: ordinary

Process: Baking

Production time: half an hour

Taste: sweet

Chinese PinYin : Zi Shu Dan Ta