Fried Bun slices
Introduction:
"Crisp Fried Bun slices, with a bowl of porridge and a dish of vegetables, cool"
Production steps:
Step 1: 2 steamed bread
Step 2: slice
Step 3: put the oil in the pot, heat the oil and put in the steamed bread slices
Step 4: turn one side golden and fry the other side
Step 5: drain the oil, put it on a plate, original or sprinkle a little salt and pepper
Materials required:
Steamed bread: 2
Oil: right amount
Salt and pepper: a little
Note: 1, the remaining steamed bread fried slices are very crisp; 2, the heat should not be too high
Production difficulty: simple
Technology: deep fried
Production time: 10 minutes
Taste: Original
Chinese PinYin : Zha Mo Pian
Fried Bun slices
Frozen chicken feet with pickled pepper. Bing Dong Pao Jiao Shui Jing Ji Zhao
Chinese cabbage and agaric dumplings. Da Bai Cai Mu Er Rou Xian Jiao Zi
Spicy clam (Sichuan people's favorite flavor). Xiang La Hua Ha Si Chuan Ren Xi Huan De Wei Dao
Old fire soup with watercress. Xi Yang Cai Lao Huo Tang
Home flavor - spicy diced chicken. Jia Chang De Wei Dao Xiang La Ji Ding