Stir fried pork with hot cabbage(la bai cai chao wu hua rou chao ji xia fan cai )
Stir fried pork with hot cabbage
Introduction:
Production steps:
Materials required:
Pork: 250g
Korean hot cabbage: 200g
Leek flower: 50g
Scallion: 2
Ginger: 1 small piece
Heinz ketchup: 1 tbsp
Soy sauce: 1 teaspoon
Sugar: half a spoonful
matters needing attention:
Production difficulty: ordinary
Technology: stir fry
Production time: half an hour
Taste: slightly spicy
Chinese PinYin : La Bai Cai Chao Wu Hua Rou Chao Ji Xia Fan Cai
Stir fried pork with hot cabbage
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