Chocolate sponge cake(qiao ke li hai mian dan gao qi he dai tong shi da dan qi shi yong bao gao zhi san )

Chocolate sponge cake

Introduction:

"Chocolate sponge cake is made with Kehe ks-938n egg beater. The method is simple, and the whole egg is whipped very quickly. The egg liquid can be beaten in 7 minutes at most, and it can be beaten by accident. This is a very good egg beater. With it, it's much easier to make cakes with raw materials: 3 eggs, 50g honey, 40g fine granulated sugar, 100g low gluten flour, 20g milk, 20g salad oil, 1g salt, and an appropriate amount of chocolate

Production steps:

Step 1: first knock the egg into a basin without oil and water, and pour sugar and honey into the egg.

Step 2: put it in a hot water basin and stir it evenly with a manual egg beater.

Step 3: when the temperature reaches about 36 ℃, take it out and start to beat it with the electric egg beater for 1 minute.

Step 4: continue to stir in third gear for 1 minute.

Step 5: the egg liquid is twice the size of the beginning.

Step 6: continue to stir in third gear for 2 minutes.

Step 7: at this time, the bubbles of the egg liquid have become small, and the color begins to turn white gradually.

Step 8: stir in third gear for 3 minutes.

Step 9: at this time, the egg liquid is ready.

Step 10: put the sifted flour into the egg liquid, quickly mix well.

Step 11: mix the salad oil and milk evenly, add one third of the cake paste and mix well.

Step 12: pour in the remaining two-thirds of the cake batter and stir well.

Step 13: apply oil to the heart-shaped mold and add water drops of chocolate.

Step 14: pour in the cake paste and fill it with 8%.

Step 15: preheat the oven for 5 minutes, bake at 170 ℃ for 30 minutes.

Step 16: take it out and turn it upside down to cool and demould.

Step 17: the heart-shaped chocolate cake is ready to eat.

Materials required:

Eggs: 3

Low gluten flour: 100g

Honey: 50g

Fine granulated sugar: 40g

Milk: 20g

Salad oil: 20g

Salt: 1g

Water drop chocolate: right amount

Note: This is a very good egg beater, you can easily make a variety of cakes

Production difficulty: ordinary

Process: firing

Production time: one hour

Taste: sweet

Chinese PinYin : Qiao Ke Li Hai Mian Dan Gao Qi He Dai Tong Shi Da Dan Qi Shi Yong Bao Gao Zhi San