Pig bone and radish soup(zhu gu luo bo tang )

Pig bone and radish soup

Introduction:

"As the saying goes, if you eat radish in winter and ginger in summer, you don't need a doctor to prescribe a prescription. At this time, radish is also called little ginseng. Stew a soup to nourish it! When I used to make pig bone soup, I used to put tomatoes, corn, mushrooms and so on. This time I used ginseng to make it! "

Production steps:

Step 1: soak the pig bone one hour in advance, remove the blood and cut the white radish into large pieces. Slice onion and ginger. Bring water to a boil and add pork bone.

Step 2: boil for a while and remove the foam.

Step 3: after the pig bone turns white, take it out, put it in a casserole, and add onion and ginger.

Step 4: pour in boiling water, pay attention to add enough at one time, the taste is the best ~ ~ and the best is boiling water (of course, you have to put cold water if you don't have boiling water)

Step 5: stew for two hours, until the pork is cooked and soft, put in the radish and continue to stew.

Step 6: This casserole is very slow. Let's stew it for another half an hour. Remember to put salt in the casserole. If you like the flavor of coriander, you can sprinkle some coriander.

Materials required:

Pig bone: three pieces

White radish: one

Scallion: right amount

Ginger: right amount

What's important: pork in this soup is not very delicious, but you can drink soup because the essence is in soup.

Production difficulty: ordinary

Technology: stewing

Production time: several hours

Taste: Original

Chinese PinYin : Zhu Gu Luo Bo Tang