Panna cotta: a zero failure Italian dessert(yi shi nai lao ling shi bai de yi shi tian pin )

Pannacotta: a zero failure Italian dessert

Introduction:

"Pannacotta has just finished watching the fourth season of masterchefusa recently, and especially likes the TV program of cooking competition. Well, Luca, a handsome Italian immigrant to the United States, finally won the championship with a basil flavor of pannacotta and tomato sauce. Even the judges said his dessert sounded strange, but it tasted really delicious. Unfortunately, he didn't find his recipe after searching online for a long time. To be on the safe side, I'd better make one of the most common and original. Today I'm going with raspberry sauce. It's sour and sweet. It's delicious. "

Production steps:

Step 1: finished product drawing

Step 2: soak gelatine tablets in cold water for five minutes

Step 3: wash the lemon and remove the dander

Step 4: cut the vanilla stick carefully and take out the seeds

Step 5: light cream, add vanilla seeds and sugar, bring to a boil and remove from the heat

Step 6: add the softened gilding tablets, stir until completely dissolved, and then add lemon dander

Step 7: cool and divide into small cups. Refrigerate for 3 hours

Step 8: before eating, wash the raspberries, add 5 grams of sugar, stir them into mud with a blender and put them on the frozen milk.

Materials required:

Light cream: 3DL

Raspberry: 125g

Gilding: 2 tablets

Fine granulated sugar: 50g

Vanilla stick: Half Root

Lemon dander: 1ts

Note: 1. Leave 5 grams of sugar in raspberry sauce, and put the rest in light cream. Raspberry sauce should not be added too much sugar. The milk jelly below has a sweet taste. Raspberry jam is slightly sour. It tastes sour and sweet when eaten together. 3. Before making raspberry jam, you can pick out a few and put them at the end as decoration. Raspberries can be replaced with other fruits. (I remember that Luca's team player Natasha made lemon and coconut flavors, but he couldn't make Panacotta better than the Italians.)

Production difficulty: simple

Process: others

Production time: several hours

Taste: sweet

Chinese PinYin : Yi Shi Nai Lao Ling Shi Bai De Yi Shi Tian Pin