Braised fish with garlic(suan zi men cha wei yu )
Braised fish with garlic
Introduction:
"I'm from Zhongshan, which is located at the junction of salt and fresh water. There are many fish ponds, so the biggest advantage is that it's cheap to eat fish. General small crucian carp on the two to three pieces of a Jin, soup is very good. Like this fish, it's five yuan a Jin. The fish cost seven and a half yuan
Production steps:
Materials required:
Pronghorn: 1
Garlic: right amount
Ginger slices: right amount
Scallion: right amount
matters needing attention:
Production difficulty: unknown
Technology: stewing
Production time: 20 minutes
Taste: garlic
Chinese PinYin : Suan Zi Men Cha Wei Yu
Braised fish with garlic
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